榴莲的药用价值及综合开发利用 |
投稿时间:2017-12-27 点此下载全文
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引用本文:戴玮,周林,他维亮,肖苏萍,兰青山.榴莲的药用价值及综合开发利用[J].中国现代中药,2018,20(4):482-488 |
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基金项目:国家中医药管理局中医药国际合作专项(GZYYGJ2017039) |
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中文摘要:榴莲气味独特,营养丰富,被誉为“水果之王”。本文对榴莲国内外研究文献进行查阅整理,对其化学成分、药用价值及综合利用情况进行了归纳总结,为榴莲的深入研究及进一步开展综合开发利用提供资料参考。 |
中文关键词:榴莲 化学成分 药用价值 开发利用 |
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Research Progress on Officinal Value and Comprehensive Utilization of Durian |
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Abstract:Durian is a tropical fruit.Owing to unique taste and abundant nutrients,it is considered as ‘king of fruits’.In this paper,through referring to the domestic and foreign relevant literatures on durian systematically,we summarized the chemical constituents,officinal value and comprehensive utilization It may provide the reference for the further investigation and comprehensive development of this plant. |
keywords:Durian chemical constituents officinal value comprehensive utilization |
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