硫磺菌多糖的分离纯化及体外抗氧化、抗肿瘤活性初探
投稿时间:2018-01-30     点此下载全文
引用本文:胡亚平,王锦,郑丽,田新利,代玲,林玲辉,王立安.硫磺菌多糖的分离纯化及体外抗氧化、抗肿瘤活性初探[J].中国现代中药,2018,20(9):1131-1136
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作者中文名作者英文名单位中文名单位英文名E-Mail
胡亚平 HU Ya-ping 邢台医学高等专科学校,河北邢台054000 Xingtai Medical College,Xingtai 054000,China  
王锦 WANG Jin 邢台医学高等专科学校,河北邢台054000 Xingtai Medical College,Xingtai 054000,China  
郑丽 ZHENG Li 邢台医学高等专科学校,河北邢台054000 Xingtai Medical College,Xingtai 054000,China  
田新利 TIAN Xin-li 邢台医学高等专科学校,河北邢台054000 Xingtai Medical College,Xingtai 054000,China  
代玲 DAI Ling 邢台医学高等专科学校,河北邢台054000 Xingtai Medical College,Xingtai 054000,China  
林玲辉 LIN Ling-hui 邢台医学高等专科学校,河北邢台054000 Xingtai Medical College,Xingtai 054000,China  
王立安 WANG Li-an 河北师范大学生命科学学院,河北石家庄050024 College of life sciences,Hebei Normal University,Shijiazhuang 050024,China 王立安,教授,研究方向:天然产物研究与开发;Tel:13780207698,E-mail:wlian1965@126.com 
基金项目:河北省科技计划重点项目(16237301D);河北省现代农业产业技术体系创新团队项目(HBCT2018050207);河北省高等学校科学技术研究项目(ZC2016059);邢台市科技计划项目(2015ZC167);河北师范大学科技类技术创新基金(L2017K03)
中文摘要:目的:将硫磺菌子实体粗多糖进行分离纯化,对纯化产物进行理化特性和抗氧化抗肿瘤活性的检测。方法:硫磺菌子实体干粉采用水提醇沉、Sevage法去蛋白制备得粗多糖,采用 DEAE-52 色谱柱分离纯化粗多糖,通过扫描电镜(SEM)、红外光谱(IR)和氢核磁共振谱(1H-NMR)对纯化后的多糖进行检测,采用清除DPPH自由基和MTT法检测多糖活性。结果:硫磺菌子实体分离得到三种多糖组分(LSPS-Ⅰ、LSPS-Ⅱ、LSPS-Ⅲ)。LSPS-Ⅰ和LSPS-Ⅱ多糖的含量分别为85.43% 和80.12%;LSPS-Ⅰ呈现片状结构,LSPS-Ⅱ呈现不规则多面体结构;LSPS-Ⅰ和LSPS-Ⅱ均具有糖类物质的吸收峰且为α构型;LSPS-Ⅰ和LSPS-Ⅱ均表现出较强的清除DPPH自由基活性,EC50值分别为10.74、15.67 mg·mL-1。LSPS-Ⅱ对人胃癌细胞株BGC的增殖有较强的抑制作用,IC50值为 848 μg·mL-1。结论:硫磺菌子实体粗多糖的分离纯化产物LSPS-Ⅰ和LSPS-Ⅱ均有较强的抗氧化活性,LSPS-Ⅱ还有一定的抗胃癌细胞作用。
中文关键词:硫磺菌多糖  DPPH自由基  抗氧化  人胃癌细胞株 BGC  抗肿瘤
 
Isolation,Purification,Antioxidant and Antitumor Activities of Polysaccharides from Laetiporus sulphureus
Abstract:Objective:To isolate and purify the total polysaccharides extracted from Laetiporus sulphureus fruit body.The physicochemical properties and antioxidant and antitumor activities of the purified products were detected.Methods:Using L.sulphureus fruit body as material,the crude polysaccharide was extracted by using water extraction and alcohol precipitation preparation,protein was removed by Sevage method,the purified polysaccharide was obtained through the DEAE-52 column.The purified polysaccharide was detected by scanning electron microscopy(SEM),infrared spectroscopy(IR)and hydrogen nuclear magnetic resonance(1H-NMR).The activity of polysaccharides was detected by scavenging DPPH radical and MTT.Results:Three components(LSPS-I,LSPS-II and LSPS-III)were obtained from L.sulphureus fruit body.The content of polysaccharide from LSPS-I and LSPS-II were 85.43% and 80.12%,respectively.LSPS-I showed a lamellar structure,LSPS-II showed irregular polyhedron structure.LSPS-I and LSPS-II had carbohydrate absorption peak and alpha configuration.LSPS-I and LSPS-II had strong activity of scavenging DPPH free radicals,and EC50 values were 10.74 and 15.67 mg·mL-1,respectively.Antitumor results showed that LSPS-II had a strong inhibitory effect on the proliferation of human gastric cancer cell line BGC,and the IC50 value was 848 μg·mL-1.Conclusion:LSPS-I and LSPS-II had strong antioxidant activity.LSPS-II also had certain anti gastric cancer effect.
keywords:Laetiporus sulphureus polysaccharide  1,1-diphenyl-2-picrylhydrazyl radical(DPPH)  antioxidant  human gastric cancer cell line BGC  antitumor
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