不同炮制方法对紫菀浸出物及主成分含量的影响
投稿时间:2018-06-30     点此下载全文
引用本文:范玲,王鑫,朱晓静,刘杰,尹浩,骆建平,薛毅,金庆江,于栋伟.不同炮制方法对紫菀浸出物及主成分含量的影响[J].中国现代中药,2018,20(12):1509-1514
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作者中文名作者英文名单位中文名单位英文名E-Mail
范玲 FAN Ling 苏州市中西医结合医院 药剂科,江苏苏州215101 Suzhou Traditional Chinese and Western Medicine Hospital Pharmacy Department
Suzhou 215101,China
史亚军,教授,研究方向:中药新剂型与新技术研究;Tel:(029)38183689,E-mail: 328573751@qq.com 
王鑫 WANG Xin 苏州市中西医结合医院 肾病科,江苏苏州215101 Suzhou Traditional Chinese and Western Medicine Hospital Department of Nephrology
Suzhou 215100,China
 
朱晓静 ZHU Xiao-jing 苏州市中西医结合医院 药剂科,江苏苏州215101 Suzhou Traditional Chinese and Western Medicine Hospital Pharmacy Department
Suzhou 215101,China
 
刘杰 LIU Jie 苏州市中西医结合医院 药剂科,江苏苏州215101 Suzhou Traditional Chinese and Western Medicine Hospital Pharmacy Department
Suzhou 215101,China
 
尹浩 YIN Hao 苏州市中西医结合医院 肾病科,江苏苏州215101 Suzhou Traditional Chinese and Western Medicine Hospital Department of Nephrology
Suzhou 215098,China
 
骆建平 LUO Jian-ping 苏州市中西医结合医院 肾病科,江苏苏州215102 Suzhou Traditional Chinese and Western Medicine Hospital Department of Nephrology
Suzhou 215100,China
 
薛毅 XUE Yi 苏州市中西医结合医院 肾病科,江苏苏州215103 Suzhou Traditional Chinese and Western Medicine Hospital Department of Nephrology
Suzhou 215100,China
 
金庆江 JIN Qing-jiang 苏州市中西医结合医院 肾病科,江苏苏州215104 Suzhou Traditional Chinese and Western Medicine Hospital Department of Nephrology
Suzhou 215101,China
 
于栋伟 YU Dong-wei 苏州市中西医结合医院 药剂科,江苏苏州215101 Suzhou Traditional Chinese and Western Medicine Hospital Pharmacy Department
Suzhou 215101,China
于栋伟,主任中药师,研究方向:中药化学研究;E-mail:ydw1120@sina.com 
基金项目:江苏省自然科学基金(BK20171226);苏州市吴门医派研究专项科研基金SYSD2016187
中文摘要:目的:考察不同炮制品对紫菀浸出物及部分活性成分的影响,以期为科学评价中药不同炮制方法提供依据。方法:采用生紫菀、蜜紫菀、炒紫菀、醋紫菀、酒紫菀和蒸紫菀六种紫菀炮制饮片进行薄层色谱鉴别、水溶性浸出物检测以及紫菀酮、橙皮苷、槲皮素和山萘酚的含量测定。结果:醋紫菀水溶性浸出率最高为71%,蜜紫菀最低为63%。不同紫菀炮制品中紫菀酮、黄酮类成分最高的都是炒紫菀;紫菀酮、橙皮苷、槲皮素含量最低的都是生紫菀,山萘酚含量最低的是蜜紫菀。结论:紫菀经过炮制,紫菀酮、橙皮苷、槲皮素和山萘酚含量相对生紫菀较高。
中文关键词:紫菀  炮制方法  浸出物  含量测定
 
Effects of Different Processing Methods on Content of Extract and Main Components of Asteris Radix
Abstract:Objective:To inspect the influence of different processed products on the extracts of Asteris Radix and some of the active ingredients, and provide scientific basis for scientific evaluation of different processing methods.Methods:Identification was carried out by TLC, the contents of shionone, hesperidin, quercetin, and kaempferol in water-soluble extracts were determined.Results:The highest water soluble extracting rate was 71% of Asteris Radix processed with vinegar , and the lowest was Asteris Radix processed with 63%. The highest purifying ketones and flavonoids in the different processed purpura were all fried purpura. The lowest of purpurin, hesperidin and quercetin was purpura, and the lowest was purpurin.Conclusion:Asters Radix have been processed, the content of purpurin, hesperidin, quercetin and kaempferol is relatively higher than that of purpura.
keywords:Aster tataricus  processing method  leaching  determination of content
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