Simultaneous Determination of Seven Components in Mori Fructus Slice from Different Areas of China by HPLC
Abstract:Objective:To establish an HPLC-UV method for simultaneous determination of neochlorogenic acid,chlorogenic acid,cryptochlorogenic acid,rutin,quercetin,astragaline and quercetin for quality evaluation of Mori Fructus slice.Methods:The analysis was carried out on an ODS-2 column(250 mm×4.6 mm,5 μm)column with water(containing 0.2% formic acid)-acetonitrile as the mobile phase by RP-HPLC method.The detection wavelength was 360 nm and flow rate was 1 mL·min-1.Results:Seven components showed respectively a good linear relationship.The recoveries were 95.0%~105%.The contents of seven components in Mori Fructus slice from different areas was quite different.Conclusion:The simple and accurate HPLC-UV method was established and validated to determine the contents of seven components for quality evaluation of Mori Fructus.