甘草酸的抗病毒作用
投稿时间:2020-02-21     点此下载全文
引用本文:杨秀伟.甘草酸的抗病毒作用[J].中国现代中药,2020,22(4):533-541
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作者中文名作者英文名单位中文名单位英文名E-Mail
杨秀伟 YANG Xiu-Wei 北京大学 药学院 天然药物学系/天然药物及仿生药物国家重点实验室,北京100191 State Key Laboratory of Natural and Biomimetic Drugs,Department of Natural Medicines,School of Pharmaceutical Sciences,Peking University,Beijing 100191,China 杨秀伟,教授,博士生导师,研究方向:天然产物化学与药物代谢;Tel:(010)82801569,E-mail:xwyang@bjmu.edu.cn 
中文摘要:从药用植物中获得抗病毒物质可能是良好途径之一,甘草属药用植物已在传统医学和现代医学中普遍使用。甘草酸是甘草的主要生物活性成分之一。本文综述甘草酸的抗病毒作用,为甘草酸及其衍生物的进一步研究与开发利用提供参考。
中文关键词:甘草属  甘草酸  抗病毒作用
 
Antiviral Effect of Glycyrrhizic Acid
Abstract:Antiviral substances obtained from medicinal plants are one of potentially good targets to study.Glycyrrhiza medicinal herbs have been commonly used in both traditional and modern medicine.Glycyrrhizic acid (glycyrrhizin) is one of the major bioactive constituent in Glycyrrhiza medicinal herbs.The paper reviewed antiviral effect of glycyrrhizic acid to provides basis for the further research and development as well as rational utilization of glycyrrhizic acid and its derivatives.
keywords:genus Glycyrrhiza  glycyrrhizic acid  antiviral effect
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