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作者中文名	作者英文名	单位中文名	单位英文名	E-Mail
谢果珍	XIE Guo-zhen	湖南中医药大学，湖南长沙410208	Hunan University of Chinese Medicine，Changsha 410208，China
唐雪阳	TANG Xue-yang	湖南中医药大学，湖南长沙410208	Hunan University of Chinese Medicine，Changsha 410208，China
梁雪娟	LIANG Xue-juan	湖南省中医药研究院中药研究所，湖南长沙410013	Institute of Chinese Materia Medica，Hunan Academy of Chinese Medicine，Changsha 410013，China
刘浩	LIU Hao	湖南省中医药研究院中药研究所，湖南长沙410013	Institute of Chinese Materia Medica，Hunan Academy of Chinese Medicine，Changsha 410013，China
张水寒	ZHANG Shui-han	湖南中医药大学，湖南长沙410208	Hunan University of Chinese Medicine，Changsha 410208，China	张水寒，研究员，研究方向：中药资源及综合开发利用；Tel：（0731）88881651，E-mail：zhangshuihan0220@126.com

基金项目:中央本级重大增减支项目（2060302-1607-01）

中文摘要:药食同源是人们对食物和药物关系的认识和归纳，深刻影响着人们的养生保健和防病治病等活动。通过对药食同源追本溯源，明晰了药食两用物质的发展脉络，明确了药食同源的内涵和定义，并通过“物-性-效”关系分析了药物与食物间的差异，以期为今后合理应用药食同源概念及物品提供参考。

中文关键词:药食同源内涵同源性养生保健

The Origination，Connotation，and Definition of “One Root of Medicine and Food”

Abstract:″One Root of Medicine and Food″ is the understanding and induction of the relationship between food and medicine，which has a profound impact on health care and disease prevention. This paper clarified the connotation and definition of ″One Root of Medicine and Food″ by expounding its theoretical origination. Moreover，the paper compared the differences between food and medicine by the relationship of ″ingredient-properties and actions of Chinese mecicinal-efficacy″. The aim of this paper is to provide reference for the development of ″One Root of Medicine and Food″ in the future.

keywords:One Root of Medicine and Food connotation homology health care

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