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作者中文名	作者英文名	单位中文名	单位英文名	E-Mail
金剑	JIN Jian	湖南省中医药研究院中药研究所，湖南长沙410013	Institute of Chinese Materia Medica，Hunan Academy of Chinese Medicine，Changsha 410013，China
钟灿	ZHONG Can	湖南省中医药研究院中药研究所，湖南长沙410013	Institute of Chinese Materia Medica，Hunan Academy of Chinese Medicine，Changsha 410013，China
谢景	XIE Jing	湖南省中医药研究院中药研究所，湖南长沙410013	Institute of Chinese Materia Medica，Hunan Academy of Chinese Medicine，Changsha 410013，China
刘浩	LIU Hao	湖南省中医药研究院中药研究所，湖南长沙410013	Institute of Chinese Materia Medica，Hunan Academy of Chinese Medicine，Changsha 410013，China
梁雪娟	LIANG Xue-juan	湖南省中医药研究院中药研究所，湖南长沙410013	Institute of Chinese Materia Medica，Hunan Academy of Chinese Medicine，Changsha 410013，China
叶惠煊	YE Hui-xuan	九芝堂股份有限公司，湖南长沙410205	Jiuzhitang Co.，Ltd.，Changsha 410205，China
陈贵明	CHEN Gui-ming	湖南补天药业有限公司，湖南长沙410017	Busky Pharmaceutical Co.，Ltd.，Changsha 410017，China
周伟良	ZHOU Wei-liang	湖南神舟中药饮片有限公司，湖南张家界427200	Busky Pharmaceutical Co.，Ltd.，Changsha 410017，China
张水寒	ZHANG Shui-han	湖南省中医药研究院中药研究所，湖南长沙410013	Institute of Chinese Materia Medica，Hunan Academy of Chinese Medicine，Changsha 410013，China	张水寒，研究员，研究方向：中药资源及综合开发利用；Tel：（0731）88881651，E-mail：zhangshuihan0220@126.com

基金项目:国家自然科学基金项目（81803664）；茯苓标准化建设（ZYBZH-HUN-22）；中央本级重大增减支项目（2060302）；湖南省科技特派员创新创业项目（S2020NCKJCX0002）；湖南省科技厅创新创业技术投资项目（2019GK5081）；长沙市杰出创新青年培养计划（kq1905027）；湖南省高层次卫生人才“225”工程培养项目（湘卫函［2019］196号）

中文摘要:茯苓是我国大宗中药原料，也是卫生部批准的药食两用中药资源。趁鲜蒸制加工已基本取代“发汗”工艺，成为茯苓主流的初加工技术。茯苓经不同方法炮制得到有白茯苓、赤茯苓、茯苓皮、炒茯苓和朱茯苓，其功效各有侧重。茯苓在古代经典名方中应用广泛，现代已形成桂枝茯苓丸等主打中成药产品。国家中医药管理局公布的《古代经典名方目录（第一批）》100首方剂中，以茯苓为主要原料的经典名方占到了24%。以茯苓为原料的保健食品多达776个，主要保健功能为免疫调节、缓解体力疲劳和改善睡眠。茯苓的应用已经形成了涉及普通食品、化妆品、中兽药和饲料添加剂的综合开发体系。加强质量控制、规范化炮制生产和功效突出的产品研发将是茯苓产业发展的趋势。

中文关键词:保健食品茯苓炮制经典名方综合利用

Processing Technology and Products of Poria cocos in China

Abstract:Poria cocos，named Fuling in Chinese，is a kind of raw material in traditional Chinese medicine，and is also approved as food by the Ministry of Health. The fresh steaming process has almost replaced the traditional ″sweating″ process and has become the mainstream primary processing technology. Poria cocos could be processed to various products in different ways for different functions，such as Bai-Fuling，Chi-Fuling，Fuling-Pi，Fried-Fuling and Cinnabar-Fuling. It is widely used in the ancient prescriptions，and formed some famous Chinese medicine products，for instance Guizhi-Fuling Pills. Among the first 100 Classical prescriptions edited by the State Administration of Traditional Chinese Medicine，the ones with Fuling as main raw material account for 24%. There are 776 kinds of functional foods using Fuling as raw material，whose main function includes immune regulation，relieving physical fatigue and improving sleep. There also forms a comprehensive development system of Fuling，involving common foods，cosmetics，veterinary drugs and feed additives. Investigation of quality control，standardization of processing and specification of product function will be the trend of the development of Fuling.

keywords:functional food Poria cocos （Schw.） Wolf processing classical prescription comprehensive utilization

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