大别山红天麻饮片多指标质量标志物研究
投稿时间:2020-06-01     点此下载全文
引用本文:耿文洁,汪聪聪,刘劲松,桂双英,彭代银,王举涛.大别山红天麻饮片多指标质量标志物研究[J].中国现代中药,2021,23(3):524-528
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作者中文名作者英文名单位中文名单位英文名E-Mail
耿文洁 GENG Wen-jie 安徽中医药大学,安徽合肥230012 Anhui University of Chinese Medicine,Hefei 230012,China  
汪聪聪 WANG Cong-cong 安徽中医药大学,安徽合肥230012 Anhui University of Chinese Medicine,Hefei 230012,China  
刘劲松 LIU Jin-song 安徽中医药大学,安徽合肥230012 Anhui University of Chinese Medicine,Hefei 230012,China  
桂双英 GUI Shuang-ying 安徽中医药大学,安徽合肥230012 Anhui University of Chinese Medicine,Hefei 230012,China  
彭代银 PENG Dai-yin 安徽中医药大学,安徽合肥230012 Anhui University of Chinese Medicine,Hefei 230012,China  
王举涛 WANG Ju-tao 安徽中医药大学,安徽合肥230012 Anhui University of Chinese Medicine,Hefei 230012,China 王举涛,教授,研究方向:中药质量研究;E-mail:wjt591@163.com 
基金项目:安徽省高等学校自然科学研究基金重点项目(KJ2019A0462);安徽省中央引导地方科技发展专项(YDZX20183400004233);安徽省科技重大专项(18030801128)
中文摘要:目的:对大别山红天麻饮片质量标志物进行研究,多指标成分评价测定其中9种质量标志物,推进红天麻质量标志物的相关研究进展。方法:采用高效液相色谱法(HPLC),以天麻素为内参物(ZS),建立该成分与腺苷、对羟基苯甲醇、对羟基苯甲醛、对羟基苯甲酸、巴利森苷A、巴利森苷B、巴利森苷 C、巴利森苷 E的相对校正因子,采用相对校正因子计算各成分的质量分数,建立大别山产红天麻饮片的质量标准。结果:红天麻饮片质量标志物的9种成分均达到基线分离,线性关系均良好(r≥0.999 5);平均加样回收率为 96.86%~102.21%。相对校正因子的RSD均小于2%。并指认出其指纹图谱中10种化学成分,建立大别山红天麻特征图谱。结论:一测多评(QAMS)简便、准确、专属性强,选择的质量标志物科学合理,可用于大别山红天麻饮片多指标质量标志物的同步测定,建立的含量测定方法可为红天麻的质量评价及控制提供参考。
中文关键词:大别山红天麻饮片  中药质量标志物  一测多评  质量标准
 
Study on Multi-indicator Quality Markers of Red Gastrodia Decoction Pieces in Ta-pieh Mountain
Abstract:Objective:To study the quality markers of red Gastrodia decoction pieces in Ta-pieh Mountain,evaluate and determine 9 quality markers in multi-index components,and promote the research progress of quality markers of Red G.elata. Methods:The HPLC method was used,with gastrodin as the internal reference material (ZS),and this component was established with adenosine,p-hydroxybenzyl alcohol,p-hydroxybenzaldehyde,p-hydroxybenzoic acid,parison A,parison B,parison C and parison E. The relative correction factors were used to calculate the mass fraction of each component,and the quality standards for the red G.elata decoction pieces produced in the Ta-pieh Mountain area were established. Results:9 components of the quality markers of Red G.elata decoction pieces all reached baseline separation,and the linear relationship was good (r≥0.999 5). The average recovery rate was 96.86% to 102.21%. The RSD values of relative correction factors were all <2%. And identified 10 kinds of chemical components in its fingerprint,and established a characteristic map of G.elata in Ta-pieh Mountain. Conclusion:The one-test multi-evaluation method is simple,accurate,and highly specific,the selected quality markers are scientific and reasonable. It can be used for the simultaneous determination of multi-index quality markers of Ta-piehshan Red G.elata decoction pieces. The established content determination method provides a scientific basis for the quality evaluation and control of Red G.elata.
keywords:Red Gastrodia decoction pieces in Ta-pieh Mountain  quality markers of traditional Chinese medicine  QAMS  quality standard
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