| 乌拉尔甘草化学成分研究进展 |
| 投稿时间：2020-10-03 点此下载全文
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| 引用本文：刘刚,吴燕,刘育辰,李雪峰,杨婉珠.乌拉尔甘草化学成分研究进展[J].中国现代中药,2021,23(11):2006-2016 |
| DOI：10.13313/j.issn.1673-4890.20201003001 |
| 摘要点击次数: 379 |
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| 作者中文名 | 作者英文名 | 单位中文名 | 单位英文名 | E-Mail |
| 刘刚 |
LIU Gang |
贵州中医药大学，贵州 贵阳 550025 |
Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China |
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| 吴燕 |
WU Yan |
贵州中医药大学 第二附属医院，贵州 贵阳 550003 |
The Second Affiliated Hospital of Guizhou University of Traditional Chinese Medicine, Guiyang 550003, China |
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| 刘育辰* |
LIU YU-chen |
贵州中医药大学，贵州 贵阳 550025 |
Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China |
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| 李雪峰 |
LI Xue-feng |
贵州中医药大学，贵州 贵阳 550025 |
Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China |
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| 杨婉珠 |
YANG Wan-zhu |
贵州中医药大学，贵州 贵阳 550025 |
Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China |
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| 基金项目:国家自然科学基金项目（81473308） |
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| 中文摘要:甘草为我国传统中药，其来源为乌拉尔甘草Glycyrrhiza uralensis Fisch.、胀果甘草G. inflata Bat.、光果甘草G. glabra L.的干燥根及根茎，其中乌拉尔甘草是临床的主流品种。乌拉尔甘草中主要含有黄酮、三萜、苯丙素、多糖等类化学成分。查找中国知网、PubMed等数据库的相关文献，对乌拉尔甘草的化学成分进行整理、分析和归纳总结，为其化学成分的进一步研究及相关质量评价体系的建立提供参考。 |
| 中文关键词:乌拉尔甘草 化学成分 黄酮类 三萜类 苯丙素类 多糖类 研究进展 |
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| Chemical Constituents in Glycyrrhiza uralensis: A Review |
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| Abstract:Chinese medicinal Glycyrrhizae Radix et Rhizome is the dried roots and rhizomes of Glycyrrhiza uralensis Fisch., G. inflata Bat., or G. glabra L., and particularly that derived from G. uralensis enjoys popularity in clinical practice. In this study, articles on the chemical constituents of G. uralensis were retrieved from China National Knowledge Infrastructure and PubMed, and then the constituents were analyzed and summarized. It was found that this medicinal plant mainly contained flavonoids, triterpenoids, phenylpropanoids, and polysaccharides. The result is expected to serve as a reference for further study of the chemical constituents and establishment of a scientific quality evaluation system. |
| keywords:Glycyrrhiza uralensis Fisch. chemical constituents flavonoids triterpenoids phenylpropanoids polysaccharides research progress |
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