| 茯苓药材现代应用及分析 |
| 投稿时间：2022-07-26 点此下载全文
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| 引用本文：黎智,廖雯訢,马彦红,种叶敏,杨永泓,蔡晓洋,王浩涵,李敏,段琪,郑龙琦.茯苓药材现代应用及分析[J].中国现代中药,2023,25(4):900-906 |
| DOI：10.13313/j.issn.1673-4890.20220726002 |
| 摘要点击次数: 492 |
| 全文下载次数: 135 |
| 作者中文名 | 作者英文名 | 单位中文名 | 单位英文名 | E-Mail |
| 黎智 |
LI Zhi |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 廖雯訢 |
LIAO Wen-xin |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 马彦红 |
MA Yan-hong |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 种叶敏 |
CHONG Ye-min |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 杨永泓 |
YANG Yong-hong |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 蔡晓洋 |
CAI Xiao-yang |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 王浩涵 |
WANG Hao-han |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 李敏* |
LI Min |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 段琪 |
DUAN Qi |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 郑龙琦 |
ZHENG Long-qi |
成都中医药大学 药学院/现代中药产业学院/省部共建西南特色中药资源国家重点实验室， 四川 成都 611137 |
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy/School of Modern Chinese Medicine Industry, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| 基金项目:四川省科技厅重点研发项目（2020YFS0303）；成都中医药大学“杏林学者”学科人才科研提升计划项目（CXTD2018016） |
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| 中文摘要:茯苓Poria为我国第一批药食同源中药，具有利水渗湿、健脾宁心、抗肿瘤、抗炎、抗氧化等作用。药用方面茯苓自古有“十方九苓”之盛誉，食用方面茯苓民间食用历史逾千年。现已形成了包含中成药、普通食品、保健食品、化妆品、中兽药等在内的综合运用体系，在中医药大健康产业中具有较高的经济、社会价值。系统梳理了茯苓在以上各领域的应用现状，并参考相关文献加以分析与归纳，以期为茯苓产业的良性发展与传承创新提供科学依据。 |
| 中文关键词:茯苓 中成药 食品 化妆品 中兽药 应用现状 |
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| Modern Application and Analysis of Poria |
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| Abstract:Poria is the first batch of medicinal and edible Chinese medicine in China, with the effects of clearing dampness and promoting diuresis, invigorating the spleen and calming the heart, anti-tumor, anti-inflammation, and anti-oxidation. Since ancient times, Poria has been used as medicine with the reputation of "nine out of ten prescriptions contain Poria". It has also been utilized as a food source for more than a thousand years. In the Chinese medicine and health industry, it has developed a comprehensive application system that includes Chinese patent medicine, regular food, health food, cosmetics, and Chinese veterinary medicine. To establish a scientific foundation for the beneficial development and heritage innovation of the Poria industry, this article evaluated the existing usage of Poria in the aforementioned domains, and analyzed and summarized them according to relevant literature, with a view to providing scientific basis for the benign development, inheritance and innovation of the Poria industry. |
| keywords:Poria Chinese patent medicine food cosmetics Chinese veterinary medicine application status |
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