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作者中文名	作者英文名	单位中文名	单位英文名	E-Mail
李莎	LI Sha	湖北中医药大学，湖北武汉430065	Hubei University of Traditional Chinese Medicine，Wuhan 430065，China
宋淑敏	SONG Shu-min	天津益倍生物科技集团有限公司，天津300457	Tianjin Yibi Biotechnology Group Co.，Ltd.，Tianjin 300457，China
晏仁义	YAN Ren-yi	天津益倍生物科技集团有限公司，天津300457	Tianjin Yibi Biotechnology Group Co.，Ltd.，Tianjin 300457，China
马晓晶	MA Xiao-jing	中国中医科学院博士后科研流动站/中国中医科学院中药资源中心，北京100700	Post-doctoral Research Station，China Academy of Chinese Medical Sciences/National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences，Beijing 100700，China
陈科力	CHEN Ke-li	湖北中医药大学，湖北武汉430065	Hubei University of Traditional Chinese Medicine，Wuhan 430065，China
黄璐琦	HUANG Lu-qi	湖北中医药大学，湖北武汉430065	Hubei University of Traditional Chinese Medicine，Wuhan 430065，China
李娟	LI Juan	湖北中医药大学，湖北武汉430065	Hubei University of Traditional Chinese Medicine，Wuhan 430065，China	李娟，副教授，研究方向：中药资源及其活性研究；E-mail：66832643@qq.com

基金项目:中国博士后科学基金（2016M601237）；湖北省教育厅科学研究计划资助项目（Q20172009）；湖北省自然科学基金（2017CFB397）

中文摘要:目的：分析九香虫及相似品的多糖组成。方法：采用水提醇沉法提取多糖，利用苯酚-硫酸法测定多糖含量，通过柱前衍生化HPLC分析单糖组成，使用SIMCA-P软件进行主成分分析（PCA）。结果：小皱蝽的多糖含量相对偏高，其次为无刺蝽；九香虫等的多糖主要由甘露糖、鼠李糖、葡萄糖、半乳糖等单糖组成，而小皱蝽的多糖主要由葡萄糖组成；从主成分分析来看，除九香虫外，其他品种能聚合为一类。结论：九香虫及相似品多糖含量、单糖组成存在明显差异。

中文关键词:九香虫九香虫相似品多糖单糖组成

Analysis of Polysaccharide Composition of Aspongopus chinensis and Its Adulterants

Abstract:Objective：To analyze the polysaccharide composition of Aspongopus chinensis and its adulterants.Methods：Polysaccharides were extracted by water extraction and alcohol precipitation method.The content of polysaccharides was determined by phenol-sulfuric acid method.The composition of monosaccharides was analyzed by pre-column derivatization HPLC method，and the principal component analysis（PCA）was performed by SIMCA-P software.Results：The polysaccharide content of the Cyclopelta parva was relatively high，followed by Megymenum inerme.The polysaccharides such as A.chinensis were mainly composed of mannose，rhamnose，glucose，galactose and other monosaccharides，while the polysaccharides of C.parva were mainly composed of Glucose composition；from the principal component analysis，in addition to the A.chinensis，other varieties were aggregated into one class.Conclusion：There are significant differences in polysaccharide content and monosaccharide composition between A.chinensis and its adulterants.

keywords:Aspongopus chinensis adulterants polysaccharide monosaccharide composition

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