基于“识-产-评-用”联动的道地药材品质提升思考与实践
投稿时间:2019-05-05     点此下载全文
引用本文:彭代银.基于“识-产-评-用”联动的道地药材品质提升思考与实践[J].中国现代中药,2019,21(5):559-564
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作者中文名作者英文名单位中文名单位英文名E-Mail
彭代银 PENG Dai-yin 安徽中医药大学 安徽道地中药材品质提升协同创新中心,安徽合肥230012 Anhui University of Chinese Medicine,Synergetic Innovation Center of Anhui Authentic Chinese Medicine Quality Improvement,Hefei 230012,China 彭代银,教授,博士生导师,研究方向:中药资源研究与开发;E-mail:pengdy@ahtcm.edu.cn 
基金项目:国家重点研发计划项目(2017YFC1701600);安徽省属公办普通本科高校领军骨干人才项目——道地药材品质提升领军人才团队;安徽省高等教育振兴计划“2011协同创新中心”项目;皖科教[2013]2号——安徽道地中药材品质提升协同创新中心
中文摘要:道地药材品质提升是实现中药产业可持续发展和适应中医药事业发展的前提,是推进中药现代化发展的迫切需求。本文就中药材道地性的内涵、中药材品质提升面临问题、“识-产-评-用”联动的道地药材品质提升体系构建提出了思考,并阐述了在该体系下的皖产道地药材品质提升实践与成效,以期为全国中药材品质提升研究提供有益借鉴。
中文关键词:道地药材  品质提升  “识-产-评-用”模式
 
Thinking and Practice on Quality Improvement of Dao-di Herbs Based on Chain-Reaction of “Identification-Production-Evaluation-Application”
Abstract:The quality improvement of Dao-di herbs is the prerequisite for the sustainable development of traditional Chinese medicine(TCM),as well as the urgent demand for promoting modern TCM.To promote research on the quality improvement of TCM in China,the scientificity of Dao-di herbs and problems faced with the quality of TCM were illuminated,and a chain-reaction,called “Identify-Production-Evaluation-Application”,was discussed in detail,and its application and effect on the quality improvement of Dao-di herbs in Anhui province under this system was expounded.
keywords:Dao-di herbs  quality improvement  “Identification-Production-Evaluation-Application”model
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